Café Chef is a food service specialist catering to the 300 to 1,000 occupant facility. Our food is prepared off-site from our 50,000 square-foot USDA-monitored commissary. Our clients include Fortune 500 corporations, Government Agencies and Top Retailers to name a few.

We are dedicated to creating innovative food service programs for our clients. Our managers will create a program that will fit in your existing space and our fresh food choices will satisfy your patrons’ ethnic tastes and/or health.

Call Café Chef today for your Corporate, Industrial or Institutional Food Service Catering needs.